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martedì 23 settembre 2008

Mi dispiace per questo pausa lunga...

Poverino blog! I haven't posted anything in a while, though I've had much to post. So I'll start as far back as I can remember, and maybe I won't write everything I want to tonight...

A few weeks ago, our host family took Dalia/Dallas and me to eat schiacciata up in the hills at a place renowned for it. Schiacciata is a type of bread typical to Tuscany... it is flat and salty, usually baked in a large pancake-shaped loaf. Tuscans eat it as a sandwich with mortadello or prosciutto and cheese, or as a dessert with grapes baked into it. At a bar you can select a giant (loaf-sized) pre-made schiacciata and have a human-sized piece cut off for you.

This was a Sunday night and we ate outside at picnic tables, surrounded by a tough-looking older couple, a man with his dog (too close for my personal comfort), and a huge group of teenagers. This place is so popular that you have to call ahead. While Nonna waited in line for ours, we took a walk with Babbo around the area, and saw the house he lived in as a child.

I don't think this is it, but I liked their plants. In general I like the domestic Italian gardens I've seen so far-- like this one, they have many small pots, usually filled with greenery or succulents. Italians grow hydrangeas in pots. I don't know why. Windowboxes are also popular, and when there is an apartment building with many levels and balconies, almost every balcony has planted windowboxes overflowing. On the side of the road when we walk to the bus, there are giant bushes of rosemary, lavender, and lemon verbena.











Speaking of the bus... we spend a lot of time there. Everything depends on when you go. In rush hour, it can take an hour... during the lunch hour, it takes 35 minutes. Without fail, bus time is entertaining, even though it is often uncomfortable as well. Too hot, too close, too much b.o., bad driving, having to stand for an hour. Yet as a foreigner, I enjoy observing the Italians on the bus. Yes, they are mostly all well-dressed, from the teenagers going to school to the older women in non-orthopedic shoes.


Usually we walk to and from the bus stop, but one day we encountered Babbo in his motorino and he brought us home. Apparently most Italians receive a motorino on their 14th birthday. They are a popular approach to the narrow, winding Tuscan streets and heavy traffic-- the motorini scoot around cars, zoom past buses, and easily find parking by the side of the road.












So. Now the story of our viaggio alla spiaggia. A week ago four girls decided to travel to Cinque Terre to swim. It was a learning experience.
This is the chic seaside town of Portovenere. It is not, in fact, one of the Cinque Terre (five tiny towns), but is nearby and worth seeing, according to Nonna. Our experience in Portovenere was regretfully short-- "It was Ciao and Ciao," as Dalia said. We expected to find a room in a quaint inn or bed and breakfast, of which we were told there would be many, with many rooms available, it being September, not the rush-season of August. Yet there is apparently a September off-season backlash, and there are only 4 inns in Portovenere, and they were all full.

In the next segment, I'll discuss the other 48 hours of the viaggio, plus many other intriguing tidbits of personal experience.

A presto (speriamo.)
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martedì 9 settembre 2008

The photos in the below posts are from a walk near the area of our house in Antella.

Wow! (Italians use this word too because there isn't really an equivalent Italian expression.) I have been here in Florence for one week exactly. I feel like it's been forever...In my mind, it's been at least a month.

Each day my world here expands a little bit, I learn a little more, try something new, and explore a different place. It's almost impossible to describe my experience. I think my favorite parts so far have been the conversations with random Italians on the bus or in stores or on the street, when I feel happily surprised that they understand me (even when we are speaking in the simplest terms.) Italians that I have turned to for help have been extremely polite.

We get to do a lot of people-watching on our bus rides-- about 30 minutes each way from Antella to Florence. And eavesdropping... although I can't always capeesh what's being said, I'm still crazy about it all being Italian. Last summer I heard Italian spoken a few times in a crowd and I tried so hard to understand...Like Elizabeth Gilbert says in Eat, Pray, Love, Italy seems like an unimaginable paradise for those who love to hear Italian.

Every day really is full of ups and downs, as all travellers' days are, I suppose. There are challenges everywhere, and unexpected loveliness everywhere as well.

And of course one of my favorite parts of the day is trying new Italian food that my host mom, who I will call Nonna because that really is who she is, a wonderful Nonna, prepares. Tonight we ate panzanella: it's a summer salad with tomatoes, cucumbers, bread, basil, and vinegar. Nonna told me that you should never cut basil with a knife because it changes the flavor-- instead she rips it up with her fingers. For secondi piatti we had salad and calimari alla Romana (fried.) Che buoni! And after dinner, we tasted preserved cherries (ciligie) grown in the garden behind the house. Nonna e Babbo put them in a big jar with sugar and let them sit in the sun (they couldn't agree... was it for 10 days or a few months?) They taste amazing. After sitting in the sun, they shrink down to the size of chickpeas and most of the liquid leaves them.

More later.... ciao!